Elvis Parfait Breakfast
1/4 c reg oats
2 T raw buckwheat groats (it adds crunch, but optional)
2 T chia seeds
1 c milk
1 banana sliced
sprinkle of cinnamon
drizzle of real maple syrup
1 T almond butter
I am just headed to the gym to teach Funky Fusion.
But I quick made this and will forward to eating it when I get home.
It needs to sit at least 2 hours in the fridge.
Do not cook!
You can also make it the night before and let it sit overnight.
How easy is that!!!
This can very easily be a vegan recipe, (just use rice or almond milk, which sometimes I do). Although I am not vegan, this recipe was inspired by Angela Liddon, a 100% vegan.